Sunday, May 30, 2021

The Journey Continues...Fishing & Gardening, May 24-30

Monday, May 24

We started the day with kayaks.  We were on the water at 8:15 am for a little fishing expedition.  At Orange Beach we go for the BIG redfish. On Melton Hill Lake we go for the LITTLE bluegills.  We paddles across the lake and fished the north bank.  I always like to paddle at least as far as the first cove just to see what I can see.  Not much stirring this Monday morning, but I was serenaded by many birds.  I caught 4 little bluegills and Bill caught 3, nothing keeper size.  I guess we won't be having fresh fish for supper tonight.

Ready for the day's adventure

I love this beautiful lake on a quiet weekday morning

Bill enjoys fishing, for bigs or littles

The water was very clear this morning

Six of our catch looked just like this one.  One was even smaller

Deep in the cove

I planned on making strawberry jam in the afternoon. However, I discovered that the berries that I bought on Saturday had molded.  After culling and trimming, I didn't have enough for jam.  I put them in the freezer stead, reserving a few for cereal this week.

Since I was set on fish for supper, I found some tuna steaks in the freezer.  I marinated them in my favorite dressing, sauted them and served them with new potatoes & salad.

Tuesday, May 28

Back to the garden this morning, or rather, the flower beds. Bill continued his pallet by pallet cleaning and repainting the deck.  Each afternoon, he scrubs 3 pallets. The next morning, he paints those and then cleans 3 more.

This short 8 sec video is of my garden companion. You can hear the cicadas singing.  https://youtu.be/ib3kob1eFTY

Cicadas are everywhere, singing loudly


I met Bonnie for lunch at Ruby T's and then went to the grocery.  The last errand was to pick up LeRoy from the vet.  We will keep him until the Matzeks return from vacation on Saturday.  I came home with chicken thighs, so that what we had for supper, air-fried, served with the last of the purple hull peas from last summer and salad from our garden lettuce.


Wednesday, May 26

I more or less finished weeding the flower bed this morning while Bill continued his work on the deck.  After lunch I made some progress cleaning off my desk, filing and tossing papers.

For supper we had Ruby's Salmon.

View from my garden bench

Rosemary enough for the county and beyond


Herbs -Purple sage, Parsley, Thai basil, Holy basil, St. John's Wort

Thursday, May 27

I went back to the garden this morning for a couple of hours of odd jobs. After cleaning up, I went to town for groceries and errands.  I needed to buy supplies for a mission food bucket and deliver them to the church.  These buckets are shipped to Africa to support a children's school ministry.  

After lunch, Bill took the boat for a spin up the lake to make sure it was in good running order for summer.  I enjoyed the ride-along on a hot afternoon.

Every day for the last week, afternoon highs have been 90+, more like mid-summer than late spring.  No rain for more than 2 weeks, but it's in the forecast for tomorrow.

The SEC Baseball tournament started yesterday with Vols losing to Alabama after a controversial call.  If it had gone differently, we would have won. This morning, we beat Mississippi State by 10 on a run-rule call.  I heard the game off & on on the radio.

Fried rice with chicken and pork loin was tonight's supper choice.

Lettuce & spinach.  A bell pepper is near the stick

Friday, May 28

The day started just a bit cooler and cloudy, with a cold front on the  way. Rain is predicted and badly needed.  We had made plans with Bonnie for streaks on the grill and Vol baseball later this afternoon.  Because of predicted storms, the game was moved up to 11 am.  Accordingly, we moved our steak dinner up to lunch and Bonnie came out for the game.  Bols had a great win over Alabama to revenge Wednesday's loss. The game ended by run-rule after 7 innings.  As soon as the game was over, Bill put the steaks on the grill.  I had new potatoes and salad ready.  We enjoyed the game, the meal, and visiting with Bonnie.

No need for much supper after that big lunch.  We got some much needed rain late in the afternoon and overnight.


Saturday, May 29

Overnight rain brought an end to the heat wave and drought.  Today's high will barely break 60, as low as recent overnight lows.  We average low 80s this time of year, so we've been +10 and now -10, right on average! We didn't plan any outdoor work for the day.  Watched another mid-day baseball game.  This one was a victory over Florida.  We move on to the championship game tomorrw.

I had a recipe for Crock Pot Carnitas that I've been wanting to try.  That is a dish I've never made.  Earlier this week I bought a whole port shoulder roast. This morning, I cut and trimmed it and started the crock pot with onions, lime & orange peel and juice, garlic, oregano and cumin. By the end of the day, the port was tender and delicious.  I shredded it and served it on corn tortillas with fresh pico-de-gallo. The pork shoulder made enough for me to put 3 packages in the freezer for future meals.


Sunday, May 30

I led Sunday School again.  Today's topic was the Trinity and I also talked about the Nicene creed, its history and relevance.  I gave a sermon on Trinity Sunday back in 2013 that was relevant. I used it as the basis of today's discussion.  If you are interested, it is called "In for a Penny" on this blog https://flowersandfeathers.blogspot.com/p/in-for-penny.html

Mid-afternoon brought another baseball game for the SEC Championship. Unfortunately, the #2 Vols lost to #1 Arkansas.  Nevertheless, both teams will play again and host NCAA Regional tournaments.

We had air-fried catfish for supper.  It didn't brown as nicely this time. Maybe I didn't use enough spray oil.  It was good, though, with sweet potatoes and purple-hull peas.




Saturday, May 29, 2021

The Journey Continues...Gardening, May 17-23

 Monday, May 17 - Travel Day

I got away from Melanie's before 9 am but not before having a good egg & toast breakfast.  Thankfully, the drive was uneventful and I made good time, getting home before 5.  I'm always excited to go on a trip and always glad to be home.

The catfish travelled well, too, and was not thawed. We repacked it, 3 filets (3-5 oz) per quart ziplock.  Fifteen pounds made 18 packages plus 3 filets to cook for supper. I tried a new technique.  I soaked the filets in a milk & hot sauce mixture before dredging lightly in cornmeal mix and cooked it in the air-fryer for 16 minutes.  It was served with steamed spinach and new potatoes.   YUM!!



Tuesday, May 18

With hot dry weather predicted all week, I decided I should get my soaker hoses laid and vegetable beds mulched.  I know that my Mississippi people think upper 80s is not THAT hot, but for East Tenn in May, we will be 5-10 degrees above average.

I had one soaker hose left from prior years and had bought 3 new 50 ft hoses.  After getting the old hose laid out, I decided that it was not working well enough. I ended up taking it out and then did not have enough new hose to finish the work.  I had to buy 3 more hoses.  Working with these hoses is harder than it seems. Enough outdoor work for one day!

I found two already cooked boneless chicken breasts in the freezer.  I made a gravy and served them over rice, with leftover spinach.


Wednesday, May 19 - Happy Birthday Heather

I started the day in the garden.  First, I got all the soaker hoses laid.  Using a leftover bale of straw, I was able to mulch the tomato row. It doesn't sound like much, but before putting down the straw, I put down back landscape fabric.  Otherwise, grass grows up through the straw.  It is upside down work and time-consuming.  I worked about 2 1/2 hours with ample water breaks.

Ruby Tuesday has the BOGO offer only on Wednesdays now, so we are changing our practice, too.  We each had a salmon dinner and each of us had a small amount of fish leftover.

After an early supper, I had a Zoom Loudon County Democrat Exec Committee meeting.  I will have to decide in the next couple of months as to whether I want to continue to serve on the County Committee.


Thursday, May 20

Amanda had a 9:15 hair cut appointment in Turkey Creek so her driver (me) was out early. I used the wait time to go to the grocery.  When she was finished, we went to Panera for a breakfast treat.  We each had a cinnamon bagel with cream cheese and tea.  We found a table outside to enjoy our treats.  Of course, we took a bagel home to Claire who doesn't work on Thursdays.  Her summer job is child care at a gym that offers the service for their morning classes.

We were home in plenty of time for me to make a salad and go to Kathy's for lunch.  This is the 3rd Thursday, reserved for our little group of neighbor friends.  It is always a pleasure to gather, catch up on news and share ideas, observations and talk about books we've read since we gathered last.

I actually had some chicken left from last night and about 1/2 cup of rice.  I used it to make enchiladas.  Surprisingly, there was enough for 6 enchiladas, my usual recipe. We had 2 apiece and one left for lunch.  Those 2 chicken breasts stretched a long way.  We are enjoying salads from the beautiful buttercrunch lettuce in the garden. We better eat it quickly considering this heat.


Friday, May 21

Back to the garden this morning to mulch the last bed.  I had plenty of landscape fabric to lay between the peas, squash and peppers.  I finish out the bale of straw but was just short of completing the row.  I knew that by the time I got back from Home Depot with another bale of straw it would be too late (hot) to finish the job.

I spent most of the afternoon researching Pentecost and the Wesley Brothers to prepare for leading Sunday School this week. 

On Friday, Papa Murphy's has a $5 special on single topping pizza,  We got a pepperoni and dressed it with our favorite toppings for a Friday night treat.

Laura, Mike, Claire and Amanda left this afternoon for a week's vacation in Orlando.  They have tickets for some of the Disney attractions and have booked a condo on or near the attractions. LeRoy will be at the vets until we pick him up on Tuesday.


Saturday, May 22

I finished the last of the mulching this morning - an easy task compared to previous days.  I probably used only 1/4 of the bale, so I have lots of straw on hand for the next job.  I also weeded the green beans row.  It is too closely spaced to mulch.  I'll have early peas in a couple of weeks.  I was through early and went to the farmer's market in search of strawberries.  I didn't find them there, but bought some at Pope's at the junction.  I hope to make some jam.

Back in the house, I made 2 loaves of banana bread and 2 foccacia loaves.  The baking took all afternoon. In between risings, I had a long phone visit with Anna. The cicadas were singing loudly from my right and the katydids were buzzing loudly from my left. A battle of bug bands.  I was quite loud.


Sunday, May 23

We both woke up early - 6:30 seems to be it these days, as soon as the light filters in through the blinds.   We had time for a walk before I had to get ready for Sunday School and church. Since I was leading the class, I could skip!  The lesson went well and church is getting back to normal.

For a few weeks, I'll just watch it grow and pull the occasional weed.






Wednesday, May 12, 2021

The Journey Continues...Mississippi Family, May 9-16

Sunday, May 9

Of course, I am always a little nervous before speaking in church, but a little bit of nerves is a good thing to keep my attention focused.  In teaching, we said that it was important to raise the student's level of concern to get and hold their attention., not too much as to make them anxious, but just enough. 

My morning message was well received and is online on YouTube at https://youtu.be/2PceCWN7VAc  and on this blog at https://flowersandfeathers.blogspot.com/p/mother-earth_10.html

Later in the afternoon we went to the Matzeks for Mother's Day supper prepared by Claire, Amanda and Mike.  Claire made Fettuccine Alfredo (her speciality), Amanda made the salad and Mike grilled salmon filets.  We had a fun visit which included getting to play with the four little kittens that they are fostering this summer.

Claire with one of their foster kittens

Laura and Me
Almost got a picture of Amanda

David's family showing off their new furry family members

Monday, May 10

Fun Fact: every gallon of gasoline burned produced 8.89 kg of CO2, about 20 pounds.  Therefore our RV trip of 685 miles, at 10 mpg, burned 68 gallons of gasoline and produced 1360 pounds of CO2.   Every miles that we drive the RV releases 2 pounds of CO2 into the atmosphere.

An average tree absorbs 31 pounds of CO2 per year.  We would have to plant 15 trees per mile to offset our CO2 production.  Since we have owned the RV we have put about 52,000 miles on it, or about 5200 miles per year.  We owe the planet about 13,000 trees just for our annual RV use and 130,000 trees to make up for the last 10 years. WOW!  It really adds up.  The Vos Family Foundation will plant 1000 trees for every $100 donation.  By my convoluted calculations, we need to donate $1300/year to the Vos Foundation to offset just our annual RV use.  It would take a $13,000 donation to make up for the past 10 years. 

Well, you can see how I spent several hours of this day!  For our supper, I made Thai Coconut Curry.  I thought I had enough for 2 meals, but it was so good that we had just a scant serving leftover.

Thai Chicken Coconut Curry


Tuesday, May 11

I am excited that I have a haircut scheduled for 12:45 today.  I used the morning to start getting the front bedroom, my sewing room, ready for Melanie's visit.  I also started a batch of bread with the intention of having a long bulk rise while I am out.  After my haircut, I went to Mayo's and got the last of the herbs I wanted, lemongrass and chamomile.  I also stopped by the wine store to stock up.

After I got home I was able to move the bread dough along the process of folding and kneading and be ready to proof overnight.  


Wednesday, May 12

Baking bread was first priority this morning.  I had to have it all done by 10:30.  I made just 3 loaves this time to shorten the total baking time.  Same amount of dough, larger loaves.

I left home in time to pick up Claire at 11 for a trip to Chattanooga for a momentus occasion.  We are meeting Melanie to bring her home with us for a short visit before I take her back to Jackson.  I'll stay in Mississippi until Monday and celebrate her birthday on Sunday.    We haven't seen each other since March of 2020 because of Covid.  She has been with Chris and family in Chattanooga since Sunday.  We met at a local cafe that they like and had a fun lunch.  Little Solis has grown up into a little girl.  She is just a couple of weeks older than John David.

After we got home and settled in, wee enjoyed wine and pimento cheese on the deck.  The best part was just being together! Bill grillled a pork tenderloin for us which we had with sweet potatoes and green beans.


Thursday, May 13

With leftover tenderloin, we had to have biscuits for breakfast.  What a treat!  Melanie and I had a whole day to spend as we wished.  After breakfast we (and Bill) went for a walk across the river.  We hoped to see the eagles and we saw a pair of what we thought were juveniles in flight over the tailwaters.  


After our walk, Melanie said she would like to do some shopping which surprised me.  We went to Honey Blossom in downtown Lenoir City in search of leggings and tops.  We each bought several outfits.  After lunch and a rest, Kathy can over for mint juleps on the deck.  We had lots of fun talking and laughing.  Before she left, Laura arrived, so the talking and laughing continued.  All before supper!  Early, I had put some chicken wings in the marinade in Sweet Baby Ray's Teriyaki sauce.  They were delicious with potato salad and green peas.


Friday, May 14 - Travel Day

We got on the road before 9:30 am and had an uneventful travel day - the best kind when traveling a long distance on the interstate.  We got to Melanie's house in about 8 hours, 425 miles. Gas has been in short supply for a few days, but we were able to find what we needed in Trussville when we stopped for lunch.  For supper, we ordered Mexican from a cafe that Nathaniel and Jayna like.  It was very good.  And we enjoyed more talking & laughing with them over our meal.

Front entrance

Living room

Back deck

Back yard

Saturday, May 15 - Wolf Lake

After breakfast Melanie and I took her little chiweenie (chiwawa/dauschound cross) for a walk around the arboretum where they walk regularly.  The weather was perfect.  We had an early light lunch of leftovers and hit the road again.  Our destination was park & C indy's lake house (rental) on Wolf Lake near Yazoo City.  We got there about 1:30 and soon after went for a pontoon ride up and down the lake.  Wolf lake is a long narrow oxbow lake formed by a cutoff of the Yazoo River.  The weather continued to be perfect.  Not long after we got back, Erica, Drew and Sandling arrived, then Elizabeth a little later.  Some neighbor friends of theirs showed up also with 2 kids about Sandlings age - his good buddies.  Park had smoked at least 3 racks of ribs, as only he can do.  Cindy made black beans and a kale slaw which she says comes in a bag from WalMart.  Of course, it was all delicious.  

The lake house is a single wide trailer mounted on poles to raise it above flood level.  It has an upper covered deck and a concrete pad below that they use as a patio.  Park has even made an outdoor kitchen with a full size side-by-side refrigerator and a large gas grill. Cindy has furnished the patio with plenty of tables and chairs with comfy pads. They lease the house from April - September and make it their summer home.  Park works nearby in Yazoo City and Cindy travels all over the state, so it works well for them.

The crowd left about dark.  Park treated us to a night cruise on the lake.  What a great day!










Sunday, May 16 - Happy Birthday, Melanie!

Melanie and I shared a room and woke up early.  Sitting on the upper deck with a cup of coffee in the early morning cool, watching the hummers and other birds was delightful! Park soon joined us, then Cindy. Park fixed us a hearty breakfast and we continued our visit until about 11 when it was time for Melanie and me to load up and return to Jackson.

Park was able to get 20 pounds of catfish from a local processing plant.  My cooler was exactly full and I hoped the fish would stay frozen until I get home tomorrow night. We got back to Melanie's and ordered Chinese for a late lunch, Nathaniel's treat.  We rested most of the afternoon. 

Melanie, Nathaniel and Millie

Inspired by my bulk catfish purchase, we fixed oven-fried catfish for supper.  I was glad for an early bedtime after staying up late last night.  Tomorrow will be a long travel day.

Sunday, May 9, 2021

Mother Earth

Mother Earth”
presented to Trinity UMC on Mother's Day, May 9, 2021

Video Link to the Service of Worship: https://youtu.be/2PceCWN7VAc
(All direct quotes are italicized and referenced.
Scripture references are taken from the Common English Bible - CEB)

Jane & Terri represent UMW which donated Alter Flowers in Honor of All of our Mothers

Today we honor our mothers, those amazing women who loved us, nurtured us, provided for us, taught us right from wrong and chastised us when we didn't do right. We are not all mothers, but we all had a mother. Not all mothers were the same – some had that ideal “Norman Rockwell” mom and some had mothers who were overwhelmed with problems of their own and were not able to be the mother they might have wanted to be. Today, we honor them all for giving us life. We would not be.

But I want to pivot to a mother that we all share in common – Mother Earth. I never thought much about why we call the earth our mother, until I was preparing for today. But think about it. Earth is our Mother because the earth nurtures us, sustains us, provides for us. Earth is the land, the air and the water which sustain all life. Without our Good Mother Earth, there is no life as we know it. We would not be.

On this Mother's Day, I want us to think about how we treat and honor our common mother, Mother Earth. So let's start at the beginning:

Morning Scripture: Genesis 1:24-34 – The Sixth Day of Creation (CEB)

God said, "Let the earth produce every kind of living thing: livestock, crawling things, and wildlife." And that's what happened. God made every kind of wildlife, every kind of livestock, and every kind of creature that crawls on the ground. God saw how good it was. Then God said, "Let us make humanity in our image to resemble us so that they may take charge of the fish of the sea, the birds in the sky, the livestock, all the earth, and all the crawling things on earth." God created humanity in God's own image, in the divine image God created them, male and female God created them. God blessed them and said to them, "Be fertile and multiply; fill the earth and master it. Take charge of the fish of the sea, the birds in the sky, and everything crawling on the ground." Then God said, "I now give to you all the plants on the earth that yield seeds and all the trees whose fruit produces its seeds within it. These will be your food. To all wildlife, to all the birds in the sky, and to everything crawling on the ground—to everything that breathes—I give all the green grasses for food." And that's what happened. God saw everything he had made: it was supremely good. There was evening and there was morning: the sixth day.

God's First Command
Every living thing in creation, animal and plant and all, was created to be good and declared to be good and created to abundantly provide for the needs of every living thing – a perfect balance and harmony.

We – humankind - are created in the image, in the very likeness, of God – to have a like spirit and a common bond with God.
God directed us to “take charge” of all creation and maintain it as God himself would – after all we were created in God's likeness to act on God's behalf. We weren't given ownership, we were given stewardship. The older word dominion that we remember from the King James has been replaced in newer translations as mastery. That old word has for centuries been an excuse for exploitation of our Mother Earth. But when we shift our thinking from “dominion” to “taking charge” we get a different sense of our responsibility as stewards. Just as our mother took charge of us even before we were born, and took care of us when we couldn't take care of ourselves, so we have been commanded by God - In the Beginning– His First Command – to take care of all his creation. And Creation, our Mother Earth, will, in turn, take care of all our needs.

UMC Social Principals – The Natural World: All creation is the Lord’s, and we are responsible for the ways in which we use and abuse it. Water, air, soil, minerals, energy resources, plants, animal life, and space are to be valued and conserved because they are God’s creation and not solely because they are useful to human beings. God has granted us stewardship of creation. We should meet these stewardship duties through acts of loving care and respect. 
(UMC Book of Discipline, 2012, Part 5, Sec I, P 160) 

Jesus says Seek First the Kingdom of God
You might be thinking, 'That's Old Testament. Jesus came to bring a new covenant. What does Jesus have to say about creation care. Well, nothing specifically, but he has a lot to say about the Kingdom of God.

Jesus used imagery of nature throughout his teaching, especially in the parables. In today's gospel lesson from Luke Jesus talked about the “lilies of the field,” the beauty and harmony found in the natural world. When I was a child, this story was very confusing. It seemed to contradict the strong “Protestant Work Ethic” I was taught at home. But now I understand that Jesus doesn't mean that we shouldn't work to provide for ourselves and our families. He is telling us how to order our priorities.

Don't make our own personal material wealth our first priority  - (vs 29-30 CEB) Don't chase after what you will eat and what you will drink. Stop worrying. All the nations of the world long for these things. Your Father knows that you need them.

Make God's priorities Your Priorities  - (vs 31, 34 CEB) Instead, desire his kingdom and these things will be given to you al well...Where your treasure is, there your heart will be too. 

What was Jesus Vision of God's Kingdom? He revealed that when he stood in the synagogue in Nazareth and read from the scroll of Isaiah. Isaiah 61:1-2 (CEB) The LORD God's spirit is upon me, because the LORD has anointed me. He has sent me to bring good news to the poor, to bind up the brokenhearted, to proclaim release for the captives, and liberation for prisoners, to proclaim the year of the LORD's favor.

None of these passages say anything specific about taking care of the earth, but they are about being in harmony with God's priorities. God's first priority is that we take care of all creation – other people as well as the earth and all that is in it. Growing up, I heard a lot about dominion, but not much about stewardship and certainly not stewardship of creation. Because it is not specifically mentioned, we Protestant Christians have a spiritual disconnect between God's priorities of taking care of those who can't take care of themselves and how we treat our Mother Earth. But I am here to say that these are intimately connected. We have to take care of our common home as part of taking care of each other. We can no longer separate the two. The earth is one small sphere.

John Wesley's Three Simple Rules
How can we bring this 'down to earth' so to speak? I think that John Wesley's three simple rules can be our guide.

Do No Harm – very hard in regard to the environment – because we are a consumer society. Beginning middle of last century planned obsolescence was built into the economy and our economy depends on ever increasing consumption and ever increasing discarding of used goods, creating mountains of trash on land and islands of plastic waste in the oceans and tons of pollutants in the air that are altering climate patterns around the world. We have cheap goods at the expense and exploitation of cheap labor and natural resources in other countries, and even in our own. It goes on & on. The ripple effect of our throw-away society has no end and is not getting better – the result is a degradation of our natural environment. We cannot help but cause harm. I'm most worried about the effects of changing climate on my grandchildren's future – of all of our grandchildren all over the world. The problem is much more vast than one person can comprehend or do anything about. I'm afraid we've already passed the tipping point. 

UMC Social Principals – The Natural World: Economic, political, social and technological developments have increases our human numbers, and lengthened and enriched our lives. However, these developments have led to regional defoliation, dramatic extinction of species, massive human suffering, overpopulation, and misuse and overconsumption of natural and nonrenewable resources, particularly by industrialized societies. This continued course of action jeopardizes the natural heritage that God has entrusted to all generations. (UMC Book of Discipline,  2012, Part 5, Sec I, P 160). 

Do All the Good You Can – God intended us to be stewards of our planet, to take care of God's creation, our home, our Mother Earth. I'm not here to give you a list of things to do. If you are interested, that information is easy to find. I'm here to get you interested enough to take the next step - To make the connection between a spiritual life and care of and for creation. There are lot of of good things we can do – such as, eliminating styrofoam, recyling paper & plastics, eating less beef. Reduce – Reuse - Recycle – These are the 3 R's of becoming more environmentally friendly. It is up to each one of us to decide what makes sense in our own life and family. We can't individually solve the problem, but we can do something that makes a difference! And by acting collectively we can make a bigger difference.

On Earth Day, April 22, 2021, The United Methodist Church (UMC) released a statement, "Our Climate Commitment to Net-Zero Emissions." The collaborative, multi-institution statement pledges to achieve net-zero greenhouse gas (GHG) emissions across the organizations' ministries, facilities, operations, and investments by 2050. "Net-zero" describes the process by which human-caused greenhouse gas emissions can be balanced, or "netted out" by removing emissions from the atmosphere. (https://www.umnews.org/en/news/agencies-set-greenhouse-gas-emissions-goal)

Love God with All Your Heart
We show that we Love God by caring for his Creation, by being the best stewards that we can of our Mother Earth.
Jesus said, whatever you do to the least of my children, you do to me. We love God by loving the other people with whom we share our Mother Earth, by working toward systems that lift them up rather than exploiting them for our own selfish benefit.

UMC Social Principals - The Natural World: There, let us recognize the responsibility of the church and its members to place a high priority on changes in economic, political, social and technological lifestyles to support a more ecologically equitable and sustainable world leading to a higher quality of life for all of God's creation. (UMC Book of Discipline, 2012, Part 5, Sec I, P 160).


Conclusion:
I would like to end by sharing with you the Epilogue of a book I recently read, A Hopeful Earth: Faith, Science and the Message of Jesus by Sally Bishop Dyck who is residing Bishop of Norther Illinois Conference of the UMC, in collaboration with her niece Sally Erhmann, an environmental science teacher. She begins the Epilogue by quoting Isaiah 1:17 from the Message translation.

Say no to wrong. Learn to do good. Work for justice. Help the down-and-out. Stand up for the homeless. Go to bat for the defenseless.” —Isaiah 1: 17 THE MESSAGE

Her words: It is our hope that this book will help all of us as Christians make the connections with what Jesus has taught us in his parables with the practices that care for God's earth. How we live on earth—how we "Work for justice. / Help the down-and-out. / Stand up for the homeless./ Go to bat for the defenseless," as the prophet Isaiah says—are practices that God desires from people who seek to be in relationship with God. We can attend seminars about the environment and we can make all kinds of statements, but we need to practice the ways of caring for the earth and the people of the earth as a sign of loving God. Doing no harm, learning to do good, and staying in love with God are a repeating cycle. As we seek to do no harm, learn about and do good, and experience a closer relationship with God, we are encouraged to go to the next level of doing no harm, learning to do good, and again find ourselves being in closer relationship with God. And the cycle goes on. We must bring our whole selves—minds, bodies, spirits, communities, and wills—to live as Jesus taught us. We can't do it by ourselves; we need one another. We call on communities of faith to come together in small groups and as congregations to support and encourage one another as they do no harm, do good, and stay in love with God in regard to caring for the earth.”

May it be so and AMEN.

I hope you will join hearts with me in our Closing Prayer from last paragraph of Social Affirmation:

We commit ourselves individually and as a community
to the way of Christ:
to take up the cross;
to seek abundant life for all humanity;
to struggle for peace with justice and freedom;
to risk ourselves in faith, hope, and love,
praying that God's kingdom may come.
The kingdom come on earth as it is in heaven.
Amen.

Gospel Reading: Luke 12:22-34 – Common English Bible
Lilies of the Field

Then Jesus said to his disciples, "Therefore, I say to you, don't worry about your life, what you will eat, or about your body, what you will wear. There is more to life than food and more to the body than clothing. Consider the ravens: they neither plant nor harvest, they have no silo or barn, yet God feeds them. You are worth so much more than birds! Who among you by worrying can add a single moment to your life? If you can't do such a small thing, why worry about the rest? Notice how the lilies grow. They don't wear themselves out with work, and they don't spin cloth. But I say to you that even Solomon in all his splendor wasn't dressed like one of these. If God dresses grass in the field so beautifully, even though it's alive today and tomorrow it's thrown into the furnace, how much more will God do for you, you people of weak faith!
Don't chase after what you will eat and what you will drink. Stop worrying. All the nations of the world long for these things. Your Father knows that you need them. Instead, desire his kingdom and these things will be given to you as well. “Don't be afraid, little flock, because your Father delights in giving you the kingdom. Sell your possessions and give to those in need. Make for yourselves wallets that don't wear out—a treasure in heaven that never runs out. No thief comes near there, and no moth destroys. Where your treasure is, there your heart will be too.

Affirmation of Faith – The World Methodist Social Affirmation #886
We believe in God, creator of the world and of all people;
and in Jesus Christ, incarnate among us,
who died and rose again;
and in the Holy Spirit,
present with us to guide, strengthen, and comfort.
We believe;
God, help our unbelief.
We rejoice in every sign of God's Kingdom;
in the upholding of human dignity and community;
in every expression of love, justice and reconciliation;
in each act of self-giving on behalf of others;
in the abundance of God's gifts
entrusted to us that all may have enough;
in all responsible use of the earth's resources.
Glory be to God on high;
and on earth, be peace.
We confess our sin, individual and collective,
by silence or action:
through the violation of human dignity
based on race, class, age, sex, nation, or faith;
through the exploitation of people
because of greed and indifference
through the misuse of power
in personal, communal, national, and international life;
through the search for security
by those military and economic forces
that threaten human existence;
through the abuse of technology
which endangers the earth and all life upon it.
Lord, have mercy;
Christ, have mercy;
Lord, have mercy.
We commit ourselves individually and as a community
to the way of Christ:
to take up the cross;
to seek abundant life for all humanity;
to struggle for peace with justice and freedom;
to risk ourselves in faith, hope, and love,
praying that God's kingdom may come.
The kingdom come on earth as it is in heaven.
Amen.

Saturday, May 8, 2021

The Journey Continues...May 2 - May 8

Sunday, May 2

We had Meet & Greet fellowship after church.  How normal yet special it felt to socialize. Everyone wore masks until they were seated and most of us are vaccinated.

After church I stopped by Home Depot and finally got the Early Girl tomatoes I've been chasing.  Before dark, I had them in the ground.


Monday, May 3

Busy Monday!  I started a batch of sourdough this morning.  It will proof overnight in the refrigerator.  I had UMW meeting at 10:30.  After the meeting I had a few short errands, but I was home in time for lunch.  We are still eating the pimento cheese spread and salmon spread leftover from our trip last week.  The afternoon was spent at bread-making.  I used the "wait time" to finish Amanda's cell phone bag and to work on my sermon for next Sunday.


Tuesday, May 4


I finished baking the bread this morning.  The first loaf was out of the oven in time for breakfast.  Most of the day, I worked on sermon preparation.  I had a lot of information on Creation Care and Climate Change and wanted to put it together with a scriptural perspective.  

David & Trisha sent a picture of the family with one of their two new cats.  These are their first pets. Kids look good, too!


Wednesday, May 5

We weren't thinking about Cinco de Mayo this morning while we were packing the RV for our 3-day, 2-night excursion to Pickwick Landing State Park and Shiloh National Military Park in southern middle Tennessee.  We've been planning this trip for a few weeks and were so relieved that the weather looks cooperative.  We finally pulled out at 10:15 am (mi 101,302) on the way to our first stop - Murphreesboro to meet Claire.  The back road from Crossville to Murphreesboro is scenic but not quick.  We got there just in time to meet her at 1 pm CDT (almost 4 hours driving).  We offered lunch and she chose a Mexican restaurant, so we got our celebration after all.  We enjoyed our conversation and the drive around campus.  We spent almost 2 hours with Claire.

Our intention was to make our way to the Nashville I-840 bypass and exit onto the Natchez Trace for a leisurely drive down near Pickwick.  We didn't realize until we were already on the bypass that while it crosses the Trace, there is not connection.  So we took what seemed like the best back road alternate to pick up the Trace further south.  That road turned out to be more scenic, narrow and winding, with no towns or gas stations.  Bill got worried because he knew that we would probably not find gas on the Trace since we weren't going near any major towns.  So we detoured again, found gas and made our way back to the Trace even further south.  

Our only stop on the Trace was at the Merriweather Lewis death and burial site.  We had no idea what Lewis had to do with the Natchez Trace.  We learned that he was traveling from Louisiana, where he had been appointed governor by President Jefferson, to Washington DC.  He stopped overnight at Grinder's Inn and died by gunshot before morning.  Whether his death was by his own hand or murder has never been settled.  He was known to be depressed and suicidal.  He was buried near the site by his friend we came along shortly after his death.  

A section of the Old Trace for hiking

The monument marks the burial site.  There is a proposal to exhume to remains to determine if the death was murder.

Ginder's Inn reconstructed

We continued south on the Trace for another 20 miles before exiting and turning westward towards Savannah and Pickwick Dam.  We enjoyed the serenity of riding the Trace.

We arrived at our campsite at 6:45 CDT after 9 1/2 hours of travel, 325 miles total.  We still had plenty of daylight to set up camp, relax with our wine, beer and pimento cheese snack and walk a short trail, about 100 yards, to the lakeshore for sunset.  Our campsite was #26, wooded with no lake view.

Happy Hour, camp style

Sunset across the Lake

Rental Cabins across the Cove

I was glad that supper was beef stew that I had cooked ahead and only required heating in the microwave.  The evening was turning cool, but we were not prepared for a camp fire.  We were too tired, anyway, and glad for dark and bedtime.

Eating In


Thursday, May 6

It was mid-40;s outside but cozy inside when we woke up to enjoy our coffee and a lovely wooded view outside our window.  We had the area all to ourselves.  After sufficient coffee, we were ready for a full camp breakfast - scrambled eggs with grits, bacon and home-made sourdough toast.  Before leaving the park for our day's adventure we checked out the beautiful new lodge on the lake.

The deck overlooking the lake

View from the deck

The drive to Shiloh took only about 1/2 hour. As is our usual practice, we went to the visitor center first and watched the interpretive movie.  Just our luck that a group of high schoolers joined us, filling the room to Covid-capacity, everyone in masks by rule.  The movie was an excellent dramatization which depicted the scope and horror of the battle through the eyes and eyewitness accounts of battle survivors.  The battle involved over 100,000 combatants, and more than 23,000 casualties, including almost 3000 dead, making it one of the largest conflicts in the Civil War. We walked through the cemetery to the site of Pittsburg Landing.  The battle was for control of river and of the railroad cross-roads at Corinth, just 20 miles south.  Whichever side controlled those, controlled vital supply lines.  Grant commanded the Union forces and Johnston, who lost his life during the battle, commanded the Confederates.  We walked through the memorial cemetery to the river and down to Pittsburg landing.





We drove around most of the self-guided tour.  The most interesting stop was at Shiloh Methodist Church (UMC) which gave the battleground its name.  The little log meeting house was occupied back & forth by both sides.  A replica of the original building stands on the site and an active UMC congregation has its church next to it.  The original Methodist meeting house was built in 1851 and its damaged remains burned in 1874.  The current active church building was completed in 1949.

Replica of the original Methodist meeting house

Imagine spending all day on those benches listening to preachers.

Shiloh UMC today


The next stop was at the Indian Mounds.  The creation of the park shortly after the end of the Civil War, resulted in the preservation of these mounds when so many others were raided or leveled for crop land.  We took the one mile interpretive hike through the woods and mounds and climbed the largest overlooking the river.  We both enjoyed the walk and learning about the native Americans who lived here more than 1000 years ago.


View from the top of the largest mound.  It must have been a ceremonial spot as it commanded an impressive view of the river.

We thought we should memorialize one of the many cannons on display throughout the park.

Just 5 minutes outside the park we found Hagy's Catfish Hotel, a restaurant, not lodging.  We had seen an old program that featured this place last week and were looking for it for a very late lunch. The friend catfish was as delicious as advertised.  We haven't had friend catfish in a very long time.

This was our first indoor restaurant meal in more than a year.

I had the whole fish and Bill had the filets


Hagy's is definitely off the beaten path, but has a following.

Next on the afternoon's agenda was a visit to the Tennessee River Museum in Savannah.  We enjoyed learning more about river history from archaic times through the steamboat era. I didn't take any pictures in this charming little town, but check out this link to the museum: https://www.tennesseerivermuseum.org/

From Savannah we had an easy 20 minutes back to camp.  Just as we pulled into our campsite a fierce storm blew in.   We quickly lowered the canopy over the picnic table and secured the chairs and got back in the RV before the rain started.  After an initial hard wind and downpour, the weather settled into just rain and finally
let up enough for Bill to get the electricity connected.  It was quite a while before the rain stopped and we could go outside.  We sat outside for our Happy Hour before retreating back in for a supper repeat of last night.


Friday, May 7

After yesterday afternoon's storm, we woke up this morning to cool, crisp air and clear skies.  We looked out on bright sunlight filtering through the trees.  It was nice to sip our coffee while snuggled under warm covers in our cozy little space, soaking up the calm of the woods.


We fixed another traditional camp breakfast, then cleaned up and packed up.  The canopy was very wet but everything else was ok.  We were on the road by 10.   We made a brief detour into Historic Downtown Waynesboro looking for gas. At 1, we hit I-65 and made a brief stop for an in-RV picnic. The rest of the drive was boring interstate.  After a long traffic delay between Crossville and Crab Orchard, we made it home at 6 EDT.  (7 hr, mi 101,985).  We travelled 683 miles (about 68 gal of gas).


Saturday, May 8

Finally the garden is mostly planted - plants, seeds & herbs are all in the ground.  The garden is almost "laid by" as my father and grandfather would say about their crops in the late spring.  I will lay soaker hose and mulch and then wait for everything to grow.

I put the finishing touches on my sermon and practiced it.  We cooked burgers on the grill on the beautiful spring evening.  What a pleasure to sit on our deck!