Sunday, May 9, 2021

Mother Earth

Mother Earth”
presented to Trinity UMC on Mother's Day, May 9, 2021

Video Link to the Service of Worship: https://youtu.be/2PceCWN7VAc
(All direct quotes are italicized and referenced.
Scripture references are taken from the Common English Bible - CEB)

Jane & Terri represent UMW which donated Alter Flowers in Honor of All of our Mothers

Today we honor our mothers, those amazing women who loved us, nurtured us, provided for us, taught us right from wrong and chastised us when we didn't do right. We are not all mothers, but we all had a mother. Not all mothers were the same – some had that ideal “Norman Rockwell” mom and some had mothers who were overwhelmed with problems of their own and were not able to be the mother they might have wanted to be. Today, we honor them all for giving us life. We would not be.

But I want to pivot to a mother that we all share in common – Mother Earth. I never thought much about why we call the earth our mother, until I was preparing for today. But think about it. Earth is our Mother because the earth nurtures us, sustains us, provides for us. Earth is the land, the air and the water which sustain all life. Without our Good Mother Earth, there is no life as we know it. We would not be.

On this Mother's Day, I want us to think about how we treat and honor our common mother, Mother Earth. So let's start at the beginning:

Morning Scripture: Genesis 1:24-34 – The Sixth Day of Creation (CEB)

God said, "Let the earth produce every kind of living thing: livestock, crawling things, and wildlife." And that's what happened. God made every kind of wildlife, every kind of livestock, and every kind of creature that crawls on the ground. God saw how good it was. Then God said, "Let us make humanity in our image to resemble us so that they may take charge of the fish of the sea, the birds in the sky, the livestock, all the earth, and all the crawling things on earth." God created humanity in God's own image, in the divine image God created them, male and female God created them. God blessed them and said to them, "Be fertile and multiply; fill the earth and master it. Take charge of the fish of the sea, the birds in the sky, and everything crawling on the ground." Then God said, "I now give to you all the plants on the earth that yield seeds and all the trees whose fruit produces its seeds within it. These will be your food. To all wildlife, to all the birds in the sky, and to everything crawling on the ground—to everything that breathes—I give all the green grasses for food." And that's what happened. God saw everything he had made: it was supremely good. There was evening and there was morning: the sixth day.

God's First Command
Every living thing in creation, animal and plant and all, was created to be good and declared to be good and created to abundantly provide for the needs of every living thing – a perfect balance and harmony.

We – humankind - are created in the image, in the very likeness, of God – to have a like spirit and a common bond with God.
God directed us to “take charge” of all creation and maintain it as God himself would – after all we were created in God's likeness to act on God's behalf. We weren't given ownership, we were given stewardship. The older word dominion that we remember from the King James has been replaced in newer translations as mastery. That old word has for centuries been an excuse for exploitation of our Mother Earth. But when we shift our thinking from “dominion” to “taking charge” we get a different sense of our responsibility as stewards. Just as our mother took charge of us even before we were born, and took care of us when we couldn't take care of ourselves, so we have been commanded by God - In the Beginning– His First Command – to take care of all his creation. And Creation, our Mother Earth, will, in turn, take care of all our needs.

UMC Social Principals – The Natural World: All creation is the Lord’s, and we are responsible for the ways in which we use and abuse it. Water, air, soil, minerals, energy resources, plants, animal life, and space are to be valued and conserved because they are God’s creation and not solely because they are useful to human beings. God has granted us stewardship of creation. We should meet these stewardship duties through acts of loving care and respect. 
(UMC Book of Discipline, 2012, Part 5, Sec I, P 160) 

Jesus says Seek First the Kingdom of God
You might be thinking, 'That's Old Testament. Jesus came to bring a new covenant. What does Jesus have to say about creation care. Well, nothing specifically, but he has a lot to say about the Kingdom of God.

Jesus used imagery of nature throughout his teaching, especially in the parables. In today's gospel lesson from Luke Jesus talked about the “lilies of the field,” the beauty and harmony found in the natural world. When I was a child, this story was very confusing. It seemed to contradict the strong “Protestant Work Ethic” I was taught at home. But now I understand that Jesus doesn't mean that we shouldn't work to provide for ourselves and our families. He is telling us how to order our priorities.

Don't make our own personal material wealth our first priority  - (vs 29-30 CEB) Don't chase after what you will eat and what you will drink. Stop worrying. All the nations of the world long for these things. Your Father knows that you need them.

Make God's priorities Your Priorities  - (vs 31, 34 CEB) Instead, desire his kingdom and these things will be given to you al well...Where your treasure is, there your heart will be too. 

What was Jesus Vision of God's Kingdom? He revealed that when he stood in the synagogue in Nazareth and read from the scroll of Isaiah. Isaiah 61:1-2 (CEB) The LORD God's spirit is upon me, because the LORD has anointed me. He has sent me to bring good news to the poor, to bind up the brokenhearted, to proclaim release for the captives, and liberation for prisoners, to proclaim the year of the LORD's favor.

None of these passages say anything specific about taking care of the earth, but they are about being in harmony with God's priorities. God's first priority is that we take care of all creation – other people as well as the earth and all that is in it. Growing up, I heard a lot about dominion, but not much about stewardship and certainly not stewardship of creation. Because it is not specifically mentioned, we Protestant Christians have a spiritual disconnect between God's priorities of taking care of those who can't take care of themselves and how we treat our Mother Earth. But I am here to say that these are intimately connected. We have to take care of our common home as part of taking care of each other. We can no longer separate the two. The earth is one small sphere.

John Wesley's Three Simple Rules
How can we bring this 'down to earth' so to speak? I think that John Wesley's three simple rules can be our guide.

Do No Harm – very hard in regard to the environment – because we are a consumer society. Beginning middle of last century planned obsolescence was built into the economy and our economy depends on ever increasing consumption and ever increasing discarding of used goods, creating mountains of trash on land and islands of plastic waste in the oceans and tons of pollutants in the air that are altering climate patterns around the world. We have cheap goods at the expense and exploitation of cheap labor and natural resources in other countries, and even in our own. It goes on & on. The ripple effect of our throw-away society has no end and is not getting better – the result is a degradation of our natural environment. We cannot help but cause harm. I'm most worried about the effects of changing climate on my grandchildren's future – of all of our grandchildren all over the world. The problem is much more vast than one person can comprehend or do anything about. I'm afraid we've already passed the tipping point. 

UMC Social Principals – The Natural World: Economic, political, social and technological developments have increases our human numbers, and lengthened and enriched our lives. However, these developments have led to regional defoliation, dramatic extinction of species, massive human suffering, overpopulation, and misuse and overconsumption of natural and nonrenewable resources, particularly by industrialized societies. This continued course of action jeopardizes the natural heritage that God has entrusted to all generations. (UMC Book of Discipline,  2012, Part 5, Sec I, P 160). 

Do All the Good You Can – God intended us to be stewards of our planet, to take care of God's creation, our home, our Mother Earth. I'm not here to give you a list of things to do. If you are interested, that information is easy to find. I'm here to get you interested enough to take the next step - To make the connection between a spiritual life and care of and for creation. There are lot of of good things we can do – such as, eliminating styrofoam, recyling paper & plastics, eating less beef. Reduce – Reuse - Recycle – These are the 3 R's of becoming more environmentally friendly. It is up to each one of us to decide what makes sense in our own life and family. We can't individually solve the problem, but we can do something that makes a difference! And by acting collectively we can make a bigger difference.

On Earth Day, April 22, 2021, The United Methodist Church (UMC) released a statement, "Our Climate Commitment to Net-Zero Emissions." The collaborative, multi-institution statement pledges to achieve net-zero greenhouse gas (GHG) emissions across the organizations' ministries, facilities, operations, and investments by 2050. "Net-zero" describes the process by which human-caused greenhouse gas emissions can be balanced, or "netted out" by removing emissions from the atmosphere. (https://www.umnews.org/en/news/agencies-set-greenhouse-gas-emissions-goal)

Love God with All Your Heart
We show that we Love God by caring for his Creation, by being the best stewards that we can of our Mother Earth.
Jesus said, whatever you do to the least of my children, you do to me. We love God by loving the other people with whom we share our Mother Earth, by working toward systems that lift them up rather than exploiting them for our own selfish benefit.

UMC Social Principals - The Natural World: There, let us recognize the responsibility of the church and its members to place a high priority on changes in economic, political, social and technological lifestyles to support a more ecologically equitable and sustainable world leading to a higher quality of life for all of God's creation. (UMC Book of Discipline, 2012, Part 5, Sec I, P 160).


Conclusion:
I would like to end by sharing with you the Epilogue of a book I recently read, A Hopeful Earth: Faith, Science and the Message of Jesus by Sally Bishop Dyck who is residing Bishop of Norther Illinois Conference of the UMC, in collaboration with her niece Sally Erhmann, an environmental science teacher. She begins the Epilogue by quoting Isaiah 1:17 from the Message translation.

Say no to wrong. Learn to do good. Work for justice. Help the down-and-out. Stand up for the homeless. Go to bat for the defenseless.” —Isaiah 1: 17 THE MESSAGE

Her words: It is our hope that this book will help all of us as Christians make the connections with what Jesus has taught us in his parables with the practices that care for God's earth. How we live on earth—how we "Work for justice. / Help the down-and-out. / Stand up for the homeless./ Go to bat for the defenseless," as the prophet Isaiah says—are practices that God desires from people who seek to be in relationship with God. We can attend seminars about the environment and we can make all kinds of statements, but we need to practice the ways of caring for the earth and the people of the earth as a sign of loving God. Doing no harm, learning to do good, and staying in love with God are a repeating cycle. As we seek to do no harm, learn about and do good, and experience a closer relationship with God, we are encouraged to go to the next level of doing no harm, learning to do good, and again find ourselves being in closer relationship with God. And the cycle goes on. We must bring our whole selves—minds, bodies, spirits, communities, and wills—to live as Jesus taught us. We can't do it by ourselves; we need one another. We call on communities of faith to come together in small groups and as congregations to support and encourage one another as they do no harm, do good, and stay in love with God in regard to caring for the earth.”

May it be so and AMEN.

I hope you will join hearts with me in our Closing Prayer from last paragraph of Social Affirmation:

We commit ourselves individually and as a community
to the way of Christ:
to take up the cross;
to seek abundant life for all humanity;
to struggle for peace with justice and freedom;
to risk ourselves in faith, hope, and love,
praying that God's kingdom may come.
The kingdom come on earth as it is in heaven.
Amen.

Gospel Reading: Luke 12:22-34 – Common English Bible
Lilies of the Field

Then Jesus said to his disciples, "Therefore, I say to you, don't worry about your life, what you will eat, or about your body, what you will wear. There is more to life than food and more to the body than clothing. Consider the ravens: they neither plant nor harvest, they have no silo or barn, yet God feeds them. You are worth so much more than birds! Who among you by worrying can add a single moment to your life? If you can't do such a small thing, why worry about the rest? Notice how the lilies grow. They don't wear themselves out with work, and they don't spin cloth. But I say to you that even Solomon in all his splendor wasn't dressed like one of these. If God dresses grass in the field so beautifully, even though it's alive today and tomorrow it's thrown into the furnace, how much more will God do for you, you people of weak faith!
Don't chase after what you will eat and what you will drink. Stop worrying. All the nations of the world long for these things. Your Father knows that you need them. Instead, desire his kingdom and these things will be given to you as well. “Don't be afraid, little flock, because your Father delights in giving you the kingdom. Sell your possessions and give to those in need. Make for yourselves wallets that don't wear out—a treasure in heaven that never runs out. No thief comes near there, and no moth destroys. Where your treasure is, there your heart will be too.

Affirmation of Faith – The World Methodist Social Affirmation #886
We believe in God, creator of the world and of all people;
and in Jesus Christ, incarnate among us,
who died and rose again;
and in the Holy Spirit,
present with us to guide, strengthen, and comfort.
We believe;
God, help our unbelief.
We rejoice in every sign of God's Kingdom;
in the upholding of human dignity and community;
in every expression of love, justice and reconciliation;
in each act of self-giving on behalf of others;
in the abundance of God's gifts
entrusted to us that all may have enough;
in all responsible use of the earth's resources.
Glory be to God on high;
and on earth, be peace.
We confess our sin, individual and collective,
by silence or action:
through the violation of human dignity
based on race, class, age, sex, nation, or faith;
through the exploitation of people
because of greed and indifference
through the misuse of power
in personal, communal, national, and international life;
through the search for security
by those military and economic forces
that threaten human existence;
through the abuse of technology
which endangers the earth and all life upon it.
Lord, have mercy;
Christ, have mercy;
Lord, have mercy.
We commit ourselves individually and as a community
to the way of Christ:
to take up the cross;
to seek abundant life for all humanity;
to struggle for peace with justice and freedom;
to risk ourselves in faith, hope, and love,
praying that God's kingdom may come.
The kingdom come on earth as it is in heaven.
Amen.

Saturday, May 8, 2021

The Journey Continues...May 2 - May 8

Sunday, May 2

We had Meet & Greet fellowship after church.  How normal yet special it felt to socialize. Everyone wore masks until they were seated and most of us are vaccinated.

After church I stopped by Home Depot and finally got the Early Girl tomatoes I've been chasing.  Before dark, I had them in the ground.


Monday, May 3

Busy Monday!  I started a batch of sourdough this morning.  It will proof overnight in the refrigerator.  I had UMW meeting at 10:30.  After the meeting I had a few short errands, but I was home in time for lunch.  We are still eating the pimento cheese spread and salmon spread leftover from our trip last week.  The afternoon was spent at bread-making.  I used the "wait time" to finish Amanda's cell phone bag and to work on my sermon for next Sunday.


Tuesday, May 4


I finished baking the bread this morning.  The first loaf was out of the oven in time for breakfast.  Most of the day, I worked on sermon preparation.  I had a lot of information on Creation Care and Climate Change and wanted to put it together with a scriptural perspective.  

David & Trisha sent a picture of the family with one of their two new cats.  These are their first pets. Kids look good, too!


Wednesday, May 5

We weren't thinking about Cinco de Mayo this morning while we were packing the RV for our 3-day, 2-night excursion to Pickwick Landing State Park and Shiloh National Military Park in southern middle Tennessee.  We've been planning this trip for a few weeks and were so relieved that the weather looks cooperative.  We finally pulled out at 10:15 am (mi 101,302) on the way to our first stop - Murphreesboro to meet Claire.  The back road from Crossville to Murphreesboro is scenic but not quick.  We got there just in time to meet her at 1 pm CDT (almost 4 hours driving).  We offered lunch and she chose a Mexican restaurant, so we got our celebration after all.  We enjoyed our conversation and the drive around campus.  We spent almost 2 hours with Claire.

Our intention was to make our way to the Nashville I-840 bypass and exit onto the Natchez Trace for a leisurely drive down near Pickwick.  We didn't realize until we were already on the bypass that while it crosses the Trace, there is not connection.  So we took what seemed like the best back road alternate to pick up the Trace further south.  That road turned out to be more scenic, narrow and winding, with no towns or gas stations.  Bill got worried because he knew that we would probably not find gas on the Trace since we weren't going near any major towns.  So we detoured again, found gas and made our way back to the Trace even further south.  

Our only stop on the Trace was at the Merriweather Lewis death and burial site.  We had no idea what Lewis had to do with the Natchez Trace.  We learned that he was traveling from Louisiana, where he had been appointed governor by President Jefferson, to Washington DC.  He stopped overnight at Grinder's Inn and died by gunshot before morning.  Whether his death was by his own hand or murder has never been settled.  He was known to be depressed and suicidal.  He was buried near the site by his friend we came along shortly after his death.  

A section of the Old Trace for hiking

The monument marks the burial site.  There is a proposal to exhume to remains to determine if the death was murder.

Ginder's Inn reconstructed

We continued south on the Trace for another 20 miles before exiting and turning westward towards Savannah and Pickwick Dam.  We enjoyed the serenity of riding the Trace.

We arrived at our campsite at 6:45 CDT after 9 1/2 hours of travel, 325 miles total.  We still had plenty of daylight to set up camp, relax with our wine, beer and pimento cheese snack and walk a short trail, about 100 yards, to the lakeshore for sunset.  Our campsite was #26, wooded with no lake view.

Happy Hour, camp style

Sunset across the Lake

Rental Cabins across the Cove

I was glad that supper was beef stew that I had cooked ahead and only required heating in the microwave.  The evening was turning cool, but we were not prepared for a camp fire.  We were too tired, anyway, and glad for dark and bedtime.

Eating In


Thursday, May 6

It was mid-40;s outside but cozy inside when we woke up to enjoy our coffee and a lovely wooded view outside our window.  We had the area all to ourselves.  After sufficient coffee, we were ready for a full camp breakfast - scrambled eggs with grits, bacon and home-made sourdough toast.  Before leaving the park for our day's adventure we checked out the beautiful new lodge on the lake.

The deck overlooking the lake

View from the deck

The drive to Shiloh took only about 1/2 hour. As is our usual practice, we went to the visitor center first and watched the interpretive movie.  Just our luck that a group of high schoolers joined us, filling the room to Covid-capacity, everyone in masks by rule.  The movie was an excellent dramatization which depicted the scope and horror of the battle through the eyes and eyewitness accounts of battle survivors.  The battle involved over 100,000 combatants, and more than 23,000 casualties, including almost 3000 dead, making it one of the largest conflicts in the Civil War. We walked through the cemetery to the site of Pittsburg Landing.  The battle was for control of river and of the railroad cross-roads at Corinth, just 20 miles south.  Whichever side controlled those, controlled vital supply lines.  Grant commanded the Union forces and Johnston, who lost his life during the battle, commanded the Confederates.  We walked through the memorial cemetery to the river and down to Pittsburg landing.





We drove around most of the self-guided tour.  The most interesting stop was at Shiloh Methodist Church (UMC) which gave the battleground its name.  The little log meeting house was occupied back & forth by both sides.  A replica of the original building stands on the site and an active UMC congregation has its church next to it.  The original Methodist meeting house was built in 1851 and its damaged remains burned in 1874.  The current active church building was completed in 1949.

Replica of the original Methodist meeting house

Imagine spending all day on those benches listening to preachers.

Shiloh UMC today


The next stop was at the Indian Mounds.  The creation of the park shortly after the end of the Civil War, resulted in the preservation of these mounds when so many others were raided or leveled for crop land.  We took the one mile interpretive hike through the woods and mounds and climbed the largest overlooking the river.  We both enjoyed the walk and learning about the native Americans who lived here more than 1000 years ago.


View from the top of the largest mound.  It must have been a ceremonial spot as it commanded an impressive view of the river.

We thought we should memorialize one of the many cannons on display throughout the park.

Just 5 minutes outside the park we found Hagy's Catfish Hotel, a restaurant, not lodging.  We had seen an old program that featured this place last week and were looking for it for a very late lunch. The friend catfish was as delicious as advertised.  We haven't had friend catfish in a very long time.

This was our first indoor restaurant meal in more than a year.

I had the whole fish and Bill had the filets


Hagy's is definitely off the beaten path, but has a following.

Next on the afternoon's agenda was a visit to the Tennessee River Museum in Savannah.  We enjoyed learning more about river history from archaic times through the steamboat era. I didn't take any pictures in this charming little town, but check out this link to the museum: https://www.tennesseerivermuseum.org/

From Savannah we had an easy 20 minutes back to camp.  Just as we pulled into our campsite a fierce storm blew in.   We quickly lowered the canopy over the picnic table and secured the chairs and got back in the RV before the rain started.  After an initial hard wind and downpour, the weather settled into just rain and finally
let up enough for Bill to get the electricity connected.  It was quite a while before the rain stopped and we could go outside.  We sat outside for our Happy Hour before retreating back in for a supper repeat of last night.


Friday, May 7

After yesterday afternoon's storm, we woke up this morning to cool, crisp air and clear skies.  We looked out on bright sunlight filtering through the trees.  It was nice to sip our coffee while snuggled under warm covers in our cozy little space, soaking up the calm of the woods.


We fixed another traditional camp breakfast, then cleaned up and packed up.  The canopy was very wet but everything else was ok.  We were on the road by 10.   We made a brief detour into Historic Downtown Waynesboro looking for gas. At 1, we hit I-65 and made a brief stop for an in-RV picnic. The rest of the drive was boring interstate.  After a long traffic delay between Crossville and Crab Orchard, we made it home at 6 EDT.  (7 hr, mi 101,985).  We travelled 683 miles (about 68 gal of gas).


Saturday, May 8

Finally the garden is mostly planted - plants, seeds & herbs are all in the ground.  The garden is almost "laid by" as my father and grandfather would say about their crops in the late spring.  I will lay soaker hose and mulch and then wait for everything to grow.

I put the finishing touches on my sermon and practiced it.  We cooked burgers on the grill on the beautiful spring evening.  What a pleasure to sit on our deck!



Sunday, May 2, 2021

The Journey Continues...April 25 - May 1

Sunday, April 25

Sunday morning is now consumed by going to church. We don't have Sunday School but it still takes all morning, until 12:30 or 1.  The weather has finally warmed back to normal so we took an afternoon walk through the park. Signs of spring still linger in the last dogwood blooms and roadside weeds. 

Ruby did not offer a BOGO special so I made salmon filets for us. Tonight's full moon was called the Pink Super Moon.  The pink is not the color, but in reference to some pink blooming plant.




Monday, April 26

The main event today was lunch with Marie, the first in months and the first at a restaurant in more than a year.  We met at Calhoun's in Oak Ridge at 11:30.  They have outdoor deck seating overlooking Melton Hill Lake.  The setting was lovely and the conversation was delightful!

Before leaving at 11, I worked on my online course reading and discussion board. I was home by 2 pm so I had time for Amanda and then a short stint in the garden.  The gardening didn't last long because it was hot in the sun today.  At least I got the rest of the green beans planted.  I resolved to begin my summer routine of gardening in the early morning and indoor work in the afternoon.

Garden Green Peas are growing fast

Leftover taco meat turned into beef enchiladas.  I also made a couple of spinach enchilada, the first time I've tried these.  I had some Queso on hand to fill with the spinach.  We had a salad that included some first of the season lettuce from the garden.

Tuesday, April 27

A week ago I committed to take Sandra G for a 'procedure' at Park West Hospital.  I picked her up at 9:15.  I used my wait-time to read the assigned chapter for the online course and to do some other reading.  All went smoothly and I was home before 3, just in time to turn around and take Amanda to town.  Her game today is at Bearden, so we will not go.  

Pork chops and baked sweet potatoes with green beans is one of my favorite supper combos.  I look forward to late June when I'll have fresh green beans from the garden again!


Wednesday, April 28 - Garden Morning

My herb list: bought at Erin's meadow or wintered over

Tarragon - wintered over, regrowing from roots
Marjoram - planted new in a garden box today
Thai basil - to be potted
Sweet basil - planted in garden box today
Holy basil - to be potted
Parsley, plain Italian and Curley - planted in garden today
Fennel & Borage - new for me, planted in garden today
St John's Wort - needs semi-shade, to be potted
Rosemary, Sage & Greek oregano - wintered over
Mints - common, peppermint & lemon balm wintered over
Dill - reseeded in the garden
Mexican Sage & Lavender - to be planted near St. Fiacre
Yarrow, double pearl & rose - to be planted near St. Fiacre

I switched to my summer schedule today.  I made it to the garden before 10 and worked until after 12.  Two hours is about my limit most days. I mixed all my amendments, planted the marjoram, weeded the sage and cleared half of the last long bed.  I worked until I ran out of shade and energy!  While resting in my favorite chair after lunch, I had a visit from a Rose-breasted Grosbeak at the feeder.


Late in the afternoon, we went to Amanda's softball game.

Amanda had to play 2nd base today because of injuries.  


Thursday, April 29

In studying for my online course, I got interested in the carbon dioxide impact on the environment created by the production of different kinds of meat. The carbon impact is measured by how many kg of CO2 is generated to produce one kg of meat.
    Chicken/turkey    2.33 kg
    Farmed Salmon   4.14 kg
    Pork                     4.62 kg
    Beef                    15.44 kg
    Lamb                  20.44 kg

Best fist for Omega-3 mg per 3.5 oz serving
    Mackerel   2.6
    Salmon      1.5
    Tuna          1.5
    Catfish, flounder, cod, other non-fatty white fish   0.3
                 these are lower in calories per serving than fatty fish

Bill went with me to Pope's at Dixie-Lee Jct to buy tomato and pepper plants.  I did not find any Early Girls tomatoes, one of my favorites.  Before getting to Pope's we went to Ace Hardware to look at a grill that he is interested in.  They had what we wanted at a good price, avWeber 2-burner propane grill, so we loaded it into the car, already assembled.  The trip was a winner for both of us. Every day I make a little more progress on the garden.


Friday, April 30

How can April be over already?  The first half of the month was dry and seasonally warm.  The second half has been cool and damp.  I worked in the garden this moring and finally cleared all of the tomato bed.  It was badly overgrown with grass as a result of my straw mulch last year.  I planted the marjoran, parsley, fennel and borage in the 1st narrow bed.

In the afternoon I helped Bill put together the new grill.  That really means I stayed nearby to help if needed.  Even though the grill was assembled, there were still a few details to put together.




As I promised, I made Bill his favorite BiBimBap for Friday supper.


Saturday, May 1 - Derby Day

More gardening - May 1 is a good time for planting tomatoes and peppers.  I got into the ground all that I had bought.  I still need Early Girls and maybe a cherry or grape tomato.  I was able to manage several hours of work today.  Bill tilled the last long bed that I cleared yesterday.  I planted purple hull peas and 4 hills of yellow squash and a couple of green bell peppers in that bed.  In the remainder of the tomato bed, I planted okra, 2 hills of zucchini and 2 yellow bells.  I ran out of steam before finishing my flower/herb beds.


The 1st Saturday in May means the Kentucky Derby.  I made a mint simple syrup to take to the Brocks for our ritual mint juleps.  We had decided on nachos with taco meat and all the fixings.   I only contributed chips, salsa and guacamole.  We had fun, as usual.  After the race, we were watching an episode of Tennessee Crossroads and saw a feature on a catfish restaurant in Shiloh - Hagy's Catfish Hotel.  Maybe we'll check it out next week.


Sunday, April 25, 2021

The Journey Continues... April 18 - 24

Sunday, April 18

I am back to a church routine, but still no Sunday School.  I sent a reflection to the group before leaving this morning.  We had a new couple, recent retirees who moved here from Lake Charles, Louisiana.  It will be fun to get to know them.

I had a mostly quiet afternoon, but managed to spend some more time in the garden to finish clearing the long tomato bed.  If we ever get any rain, I'll start planting.

Ruby T did not publish their usual Sunday BoGo special, so I fixed salmon filets, served with comeback sauce and leftover vegetables.

 

Monday, April 19

The first task today was to make Banana Bread for Laura's bake sale benefitting Graduation Promise activities.  I made 3 loaves - one for us, one for Laura's family and one for the sale.  

I began a new online course today, "Hope for Justice and Creation." It looks like it will be interesting, inspiring and will provide ample material for my Mother's Day sermon on Creation Care.  The problem will be pairing down to a short message!

After lunch, I went to the garden with green bean seeds.  I had enough of blue lake pole bean seeds to plant one row under the fence.  I usually plant a double row, so I'll have to find more seeds this week.  I had to water because we have had almost no rain this month.

Amanda had a softball game.  After delivering her to the field, I came home to finish prepping supper.  Earlier I had started spaghetti sauce made from my home-canned tomatoes and herbs.  I prepared the asparagus and set up the pasta so everything would be ready for a quick finish when we got home. Amanda's team lost badly.  

We watched a very interesting episode of Reel South about Bobby Kennedy's visit to Ole Miss in 1966 to speak to the Law School.  It was a piece of Mississippi history with which I was not familiar.  Excellent educational program. (PBS - Reel South S6, E3)


Tuesday, April 20

Busy Day! I worked on my course first thing this morning - reading, thinking and responding.  Today's topic was "Three Temptations," with  a relevant connection to current environmental issues.

Later in the morning, I picked up a couple of $5 sandwiches specials at RT and went to Bonnie's house for lunch.  We haven't had lunch together in months and we enjoyed the time.  At 1:30 I met Walter and Beverly S at church to help find the projector and and set up a projection screen for the Loudon County Historical Society Meeting which will be Sunday afternoon in our sanctuary.  We didn't find a screen mount but found a clothes rack that could make a suitable stand.  I was glad I could help.  

Then home in time to take Amanda to the softball field then back home.  Bill and I went back in to her game at 6.  Fortunately, with all the running around, I had leftover spaghetti for our supper.


Wednesday,  April 21 - Happy Birthday, Laura!

The day again started with course work, this time related to renewable energy. The reading referenced a book by Dr. Katherine Hayhoe that I had just read about in a Sojourner's Post.  I also listened to her TED talk as she discussed how to open the conversation around climate change. (https://www.youtube.com/watch?v=-BvcToPZCLI)

After lunch, Kathy and I made the rounds for seeds and plants (and wine), but I had only mixed success.  I did find a small succulent garden for Laura for her office.  We will celebrate her birthday on Sunday.

Since we went as far afield as Turkey Creek we stopped at Little Bangkok for Thai takeout for our respective suppers.


Thursday, April 22 - Earth Day

I am accumulating lots of material and ideas for my sermon on Mother Earth.  Today's study topic was "What would Jesus Drive?" continuing the theme of energy production and use, particularly in the arena of transportation.  I have been challenged each day to reflect on my own practice and those of our church.  I must acknowledge that transportation represents my heaviest carbon footprint.

Today continued damp and chilly. This seemed a good day for sewing, so I started work on a cell phone purse for Amanda.  She had chosen a gray pinstripe with a "Car's" theme print and orange solid for accents.  I got all the pieces cut. At 6, I went to Amanda's game without Bill. It was surprisingly pleasant, not as cool as some have been. 

That spaghetti keeps on giving, but this will be the last day.


Friday, April 23

The weather continues to be cool and breezy and not inviting to be outside.  We had a little frost this morning and it is predicted again for tomorrow, so gardening is on hold.  The plants already in the garden are hardy. I have not put out the tender ones yet.  I fear for Nannie's wisteria. 

With another indoor day, I continued working on Amanda's cell phone bag, I got to the point of attaching the strap, but I need to get some grosgrain ribbon for the strap to continue.

Amanda's practice was called off because of rainy weather.  We had a very relaxed evening - dinner and a movie. We've eaten leftovers all week it seems, so I cooked a new dinner from scratch tonight.  I used frozen cod fillets, prepared like chicken Florentine.  The dish turned out to be delicious, served over spinach with 'smashed' new potatoes on the side.

Fish Florentine

Saturday, April 24 - Happy Birthday Evangeline!

Evangeline is five years old today.  We hope to include her by Zoom in our birthday celebration later in the afternoon.



Another cool rainy morning was good for sleeping in and having a leisurely brunch with ham & cheese omelette. We did a little house cleaning to get ready for Laura's 4 pm birthday party.  She is bringing the cake so I don't have much to do.  

The Brock's and Matzek's arrived promptly at 4 and we connected with the Missouri Whitakers to include Evangeline in the celebration.  I was able to project the Zoom session on to the TV which made it fun and inclusive of everybody.  After cake came presents, of course!  This was not a dinner party, so everyone was gone by 6.  I was so busy serving and celebrating that I forgot to take pictures.

We still had to have supper, so we made easy tacos.




Monday, April 19, 2021

Reflection - April 18 - Friendship

“What a friend we have in Jesus, All our sins and griefs to bear!  What a privilege to carry, Everything to God in prayer!”


Fr. Rohr’s theme for daily meditation this week past was friendship.  We have been taught to focus on our relationship with Jesus as a friendship.  Indeed, a relationship with Jesus brings us the benefits of friendship - companionship, comfort, pleasure, strength, encouragement, hope.  

The only problems with this metaphor is that friendship implies a relationship of mutuality.  In friendship, there is give and take.  We cannot have a friend without being a friend. We understand clearly what we gain in our friendship with Jesus.  What we sometimes fail to consider is what we give.

How can we give something to Jesus, who, in perfection, has no need.  Jesus told us very clearly how we give back to him in our mutual relationship.  In Matthew 25:14-46, Jesus says that familiar line we love to quote, “Lord, when did we see you hungry and feed you, or thirsty and give you drink? When did we see you a stranger and welcome you, or naked and give you clothes to wear?  When did we see you sick or in prison and visit you? Then the king will reply to them, ‘I assure you that when you have done it for one of the least of these brothers and sister of mine, you have done it for me.’” (vs 37-40).

Jesus tells us clearly that to be his friend, we must be the friend of the friendless, to the ‘least of these.’   My challenge to myself this week is to find a way to offer friendship to Jesus.

In closing, I offer this Blessing of Friendship from Fr. Rohr.

A Friendship Blessing
May you be blessed with good friends.
May you learn to be a good friend to yourself.
May you be able to journey to that place in your soul where
     there is great love, warmth, feeling, and forgiveness.
May this change you.
May it transfigure that which is negative, distant, or cold
     in you.
May you be brought in to the real passion, kinship, and
     affinity of belonging.
May you treasure your friends.
May you be good to them and may you be there for them;
     may they bring you all the blessings, challenges, truth,
     and light that you need for your journey.
May you never be isolated.
May you always be in the gentle nest of belonging with your
     anam Ä‹ara. (Celtic for soul friend)

Sunday, April 18, 2021

The Journey Continues... April 14-17

 Wednesday, April 14

Baking and picture sorting today, along with laundry.  Tomorrow friends Connie, Marilyn and Kathy are coming for lunch.  All of us are vaccinated and ready to resume our monthly lunch and conversation.  In addition to the sourdough, I made focaccia.  I baked the focaccia first, then tried baking two sourdough boules at the same time.  The logistics were a little complicated, but it worked out and cut the total cooking time in half.  Unfortunately, my loaves didn't have much "oven spring." The dough was softer and it spread more than it rose.  Maybe I miscalculated my water/flour ratio. 

Leftover chicken simmered in a bottled Korma sauce and served over rice with fresh asparagus for and easy supper.


Thursday, April 15

Big day! Lunch party at our house!  Bill was so helpful in getting the house ready without me asking for anything.  Kathy, Connie and Marilyn came at noon, each bringing her own sandwich.  I had goat cheese, cheddar cheese, crackers, chips, sliced apple & orange and focaccia - a simple menu.   I didn't even make a home-made dessert as usual, but served 'Edwards' Key Lime Pie.  We enjoyed in-person conversation around the table until almost 3.  I believe everyone enjoyed our time as much as I did.

I used the pink depression glass plates that I bought at the church sale a couple of years ago and have never used.  The pink depression glass glasses that cam from Mammaw and her matching cake plate and serving bowl completed the theme.  Not much silverware was needed, but I used a few pieces of Mozelle's silver.  

Pink depression glass

Amanda had a softball game, so I got her to the field and was back home by 4.  A little while later, Kathy picked me up to go to the funeral home for a visitation with the Thomas family who lost Shirley this week. From there, I went to the softball field.  We lost, but Amanda did her part, getting on base 2 of 3 times at bat. 

More leftovers from the leftovers for supper.  We really stretched that roasted chicken and still have chicken salad for a few lunches.


Friday, April 16

The graveside service for Shirley Thomas started at 11 am.  I ended up going by myself.  There was a good crown, lots of church members and teaching colleagues there.  She was well known and well loved.  

After lunch, I spent time in the garden clearing winter weeds.  I have spent a lot of time doing that and have a lot left to do.  The fence row for pole beans is ready.  The asparagus shot up while I wasn't looking.  I picked more than enough for supper.

Asparagus springing up.  Weedy bed in the background

Sugar snap peas have sprouted

My new fish cookbook arrived this week and I bough some frozen fish at Aldi.  For tonight I made flounder filets stuffed with crabmeat, served with roasted new potatoes and fresh asparagus. I was so eager to dig in that I forgot to take a picture.  Take my word, it was pretty and delicious!


Saturday, April 17

Saturday sleep-in.  We were pretty late getting started on this damp and chilly spring morning.  We had a call from David before lunch. He was calling from the hospital in Cape Girardeau where he had spent the night.  He went with abdominal pain that turned out to be a large kidney stone.  When he called, he was waiting to see the urologist and was expecting to have a surgical procedure before the end of the day.  Later in the afternoon, the stone was removed and he was home before supper time.  We are thankful for a positive outcome.

Throughout the afternoon, Laura kept us posted on Amanda's golf match.  She was playing in a tournament in Middle Tennessee and the family is spending the weekend in Murphreesboro to spend time with Claire.  Amanda got to spend the night in the dorm.  She had a good game, shooting a personal best of 87 for the day. In their absence we have LeRoy for the weekend.

This one is almost cleared

Pork chops, sweet potatoes and green  beans were on tonight's menu.